I'm not one to go out of my way to cook, but I love doing Thanksgiving dinner. I find the planning increasingly frustrating though. I had planned to make a
banana cream pie then forgot to buy
bananas. Oops! So I hunted around for another idea. Since I had frozen
rhubarb and came across a pie recipe for
rhubarb custard, I decided to try it. My hubby loves
rhubarb and the pie turned out tart, but good. Not a new tradition but a good alternative. I also made green bean
casserole. I have never made it before. My hubby likes it also, but I was not overly impressed with the recipe I used. Once again not good enough to be a new addition to our regular Thanksgiving day menu. If anyone has a fabulous recipe for it, I might be willing to try it again. I kind of go in for plain vegetables. It seems to be a waste of time and a bit self defeating to add a bunch of stuff that really isn't that good for you anyway. I guess I like to be able to taste the vegetable itself.
It snowed all day and felt more like Christmas at times. the kids played out in the snow building a snow-fort and came in soaked. I love it when they come all rosy cheeked and blustering with the smell of fresh air clinging to them. I don't really like the mountain of wet snow clothes that builds up from each change. It is a small price to pay for their
extreme enjoyment of their activities.
I went in the library two weeks ago and they have everyone write what they are thankful for on a feather to dress the turkey on their bulletin board. It was a quick think to write something down, but I am thankful for so much it would not have fit on the feather. I am thankful for my family (which includes a lot of people, people I never see and some I have never even met), the gospel of Jesus Christ, Cub Scouts (really), good people to be around (I work with really
good people), warmth of home, mosaics!!!, modern
conveniences, changing seasons, details in the leaves and rocks, buttons, and photos. There are so many more.